On The Verandah: Where Your Taste Buds Take a Vacation and Never Want to Come Back!

Welcome to On The Verandah, Highlands' best-kept secret where fine dining meets fun vibes, and your taste buds get to do the cha-cha. Nestled on the edge of Lake Sequoyah, this isn’t just a restaurant; it’s where food goes to become a masterpiece and where you go to forget all those questionable meals you've had elsewhere.

Picture This…

You arrive at On The Verandah and are immediately greeted by a stunning view of Lake Sequoyah. It’s like nature is giving you a warm hug, and let’s be honest, we all need more of those. You take a deep breath of that crisp mountain air and think, "Wow, this is the life!" But wait—life gets even better.

The menu arrives, and you’re faced with a delightful dilemma: should you start with something light or dive headfirst into the ocean of flavor? May I suggest the Maine Lobster Piccata ($18.50)? It’s a small plate with big personality. Imagine succulent lobster mingling with fried capers and bathing in a lemon-thyme beurre blanc so good it could probably get its own cooking show.

Salads That Make You Question All Other Salads

You know how most salads are just a necessary evil, something you tolerate to make room for dessert? Not here, my friends. The Baby Iceberg Wedge Salad at On The Verandah ($11.50) is the salad equivalent of that cool kid in school who’s effortlessly stylish and friendly to everyone. It’s crisp, it’s fresh, and it’s covered in house-made blue cheese dressing, with a sprinkle of applewood smoked bacon, red onion, and tomato that takes it from “meh” to “magnificent.” Seriously, after this, you might actually start craving salads. (Yes, you read that right.)

Entrees That’ll Make Your Taste Buds Do a Double Take

Now, let’s talk entrees. Do you love shrimp? Do you love things that are spicy? How about a dish that combines both and then adds coconut curry and basmati rice just for good measure? If your answer is “yes,” “absolutely,” or “why are you even asking?” then the Spicy Thai Coconut Shrimp ($27) is your new best friend. It’s bold, it’s flavorful, and it’s just the right amount of exotic without requiring a passport.

Sundays Just Got a Whole Lot Bubbly

Here’s a little insider tip: Sunday mornings are for brunching, and On The Verandah does it in style. The champagne brunch from 11 a.m. to 2 p.m. is a Highlands tradition that’s as classic as your grandma’s Sunday roast but with way more bubbles. Whether you’re a local or just visiting, this is the perfect excuse to pop some corks and indulge in dishes that’ll make you wish brunch lasted all day.

Drinks and Small Plates: Because Why Not?

Before you leave, make sure to swing by the Dugout Bar. It’s where sophistication meets relaxation, and where you can sip on a craft cocktail, glass of wine, or cold beer while enjoying a small plate or two. It’s the ideal spot to unwind with friends, either after work, before supper, or let’s be real, any time you need a little pick-me-up.

So, whether you’re here for a special occasion, a casual meal, or just to see what all the fuss is about, On The Verandah promises a dining experience that’s as unforgettable as a sunset over Lake Sequoyah. Come for the food, stay for the view, and leave with plans to come back as soon as possible. Because at On The Verandah, once you’ve tasted paradise, why settle for anything less?

Links: Website | Reserve Online | About | (828) 526-2338

Nick Saint Clair.