Four65 Woodfire Bistro + Bar
Four65 is a true culinary gem in Highlands, North Carolina. Located Downtown Highlands, Four65 is more than just a lunch and dining destination—it's an experience that transcends the ordinary. This culinary haven invites you to savor the magic of locally-sourced ingredients, expertly crafted into dishes that tell the story of our vibrant community. At Four65, each bite is a journey, where tradition meets innovation on a plate. The restaurant’s chef draws inspiration from the rich tapestry of Appalachian culture, blending it seamlessly with modern culinary techniques. The result? A menu that dances with the seasons, celebrating the bounty of the Highlands.
A Culinary Prelude:
The Woodfired Drunken Mussels ($22) is a true symphony of flavors. Allow me to invite you to indulge in the culinary masterpiece this dish represents, where each element sings in perfect harmony. Crafted with tender PEI mussels, bathed in a symphony of white wine and garlic, this is a celebration of the sea and the hearth. Let the delicate notes of shallots and peppadew peppers enchant your palate, while fennel sausage adds a rich, savory depth. The creamy whisper of garlic aioli and the brightness of fresh herbs elevate every bite, creating a melody of flavors that is both robust and refined. Served with toasted focaccia, each morsel invites you to soak up the fragrant broth, ensuring no drop of this exquisite creation is left behind. It's a dish designed for savoring, for sharing, and for creating moments of pure culinary joy. The Woodfired Drunken Mussels awaits to transport you to a world of taste and tradition. Immerse yourself in this unforgettable dish, and let its rich, complex flavors tell a story of passion and artistry.
The Wood Oven Caesar ($9 small, $14 large) is an invitation to experience the essence of the earth's bounty, where fire-roasted lacinato kale, baby romaine hearts, and tender spring lettuce unite in a harmonious blend. This dish is a celebration of freshness and flavor, brought to life by the gentle kiss of the Four65’s wood oven. Delight in the vibrant hues of blistered cherry tomatoes and the rich, briny notes of Kalamata olives. Each ingredient is thoughtfully chosen, from the nutty elegance of Parmigiano-Reggiano to the creamy embrace of our house-made Caesar dressing. Together, they create a medley that dances on your palate, each bite a testament to culinary artistry. Focaccia bread croutons, crisp and golden, add a satisfying crunch, completing the symphony of textures and flavors. This dish is designed for those who appreciate the beauty of simplicity elevated by the finest ingredients and expert craftsmanship.
The Heart of the Hearth: A Couple of Roso and Bianco Wood-Fired Pizzas:
The Meat Lovers pizza ($26) is a carnivore's dream on a wood-fired canvas, a hearty creation that brings together the finest meats and rich, bold flavors. This pizza is a tribute to those who crave the robust and savory delights of perfectly seasoned meats, all harmoniously layered on a foundation of excellence. The journey begins with a base of San Marzano tomato sauce, renowned for its sweet, vibrant flavor and velvety texture. Each slice is generously topped with slices of soppressata, pepperoni, and fennel sausage, offering a medley of spicy, smoky, and aromatic notes. The creamy mozzarella melts seamlessly into the rich tapestry of meats, creating a perfect balance of textures and flavors. The Meat Lovers pizza is baked to perfection in a Roso wood-fired oven, where the high heat and rustic charm impart a unique, smoky flavor and a beautifully charred crust. This artisanal touch ensures that every bite is a satisfying blend of crisp and tender, with each ingredient shining through.
The Mountain Fungi ($23) is where the wild spirit of the Highlands comes alive on a perfectly charred crust. This artisanal creation features a medley of wild mushrooms, hand-picked to bring the earthy, robust flavors of the forest to your table. Delight in the harmony of tender leeks and peppery arugula, each bite a testament to nature's bounty. The creamy embrace of mozzarella pairs effortlessly with the tangy allure of goat feta, creating a rich and balanced flavor profile that dances across your palate. Infused with the aromatic essence of garlic, every slice tells a story of rustic charm and culinary craftsmanship. The Mountain Fungi pizza is not just a dish; it's an experience. Baked to perfection in a wood-fired oven, it captures the essence of the mountains and brings it to your plate. The rustic crust, crisp yet tender, is the perfect canvas for this masterpiece of fresh, locally-sourced ingredients.
Now, A Wonderful Epilogue:
The Four65 Affogato ($10) is THE blissful union of cream and coffee, a dessert that marries the velvety smoothness of homemade gelato with the rich intensity of a freshly brewed espresso shot. This elegant creation is the perfect finale to your lunch or dining experience, a harmonious blend of contrasting flavors and textures.
Four65 is about more than just the food—it's about the warm, inviting atmosphere, the exceptional service, and the feeling of being part of something special. It's where friends gather, families celebrate, and moments become memories. It is a place where community and culinary excellence come together in perfect harmony. I invite you to experience Four65, where every visit promises a delightful adventure for your taste buds and a comforting embrace for your soul.
Links: Website | Tel: (828) 787-2990 | About
Nick Saint Clair